Thursday, May 12, 2011

Epsom Salt In Jakarta

Groszek



1 onion 2 - 3 slices bacon, diced 300 g

frozen peas 2 tbsp tomato puree

oil, salt, pepper
diced onions, and stew in oil, add bacon, peas, and puree spices. Ew. add a little water, simmer until tender. You can pre-fry the bacon and brown.
Serve as an additive to mix with the meat or noodles.

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