1 / 2 kg maki
drożdży
50 g 50 g 30 g cukru
stopionego masl
Jajo
żółtka
3 3 / 4 szklanki mleko
łyżka rumu
szczypta only
nadzienie morelowej lub z marmolady różanej
Smalec do smażenia
Cukier Puder to sprinkle the yeast
, 10 grams of flour, 1 tablespoon of sugar and warm milk dilution should be prepared (by mixing these ingredients.) Egg and egg yolk until light and steaming, add overgrown dilution, flour, rum and salt. The whole is kneaded by hand for so long until it is smooth and shiny, and appear on the surface of bubbles. Then you pour the melted butter, and even knead (note, kneading pączkowego is extremely important and determines the success of the entire project.) The kneaded dough aside to podrośnięcia, and then throw the pastry board sprinkled with flour, roll out slightly (the thickness of a finger) and cut glass small pancakes. In the center of cakes, and cover the filling, place the other cakes. Edges stick together lightly and leave to ferment. Then throw the burning of fat, so as to freely floated. Fry over low heat on the ruddy color. Drain and sprinkle with powdered sugar.
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